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The USPS has just increased our shipping costs for domestic and international shipments. E-mail

MEMO from Jim Wing
The Endowment for Medical Research

Re: Shipment costs

The USPS has just increased our shipping costs for domestic and international shipments.

We will absorb this increase through midnight February 14, 2016.

All orders already placed and all orders placed before midnight February 14, 2016 will be at the lower rate regardless of the order size.

Here is the breakdown for Priority Shipments:

Read more...
Lose Weight - Control Your Blood Sugar - Screen for Cancer - Lesson #38 Part 3 of 3 E-mail

Your New Year’s Resolution - Simple, Easy and Doable - Most fail - But, You Can Succeed with 3 Easy Steps!

Lose Weight - Control Your Blood Sugar - Screen for Cancer

Glycoscience Lesson #38 Part 3 of 3 will be FATS, SUGARS and CANCER

by JC Spencer

Want to trim the waistline this year? Beware of starchy foods cooked at high temperatures!!!

Bad fats and bad carbohydrates are two major contributors to cancer. Good fats and good sugars contribute to a superior immune system that can handle cancer. I see indications that 70 to 90% of cancers may be preventable by good nutrition.

Trans fats promote cancer, heart disease, interrupt metabolic processes, clog arteries, and cause belly fat to crowd the organs that strains the heart even more. Trans fats replace the lifesaving essential fatty acids. The good fats are replaced by entangled fats that never satisfy nutritional needs, consequently your body demands more fats – good or bad, to expand your waist.

Read more...
Lose Weight - Control Your Blood Sugar - Screen for Cancer - Lesson #38 Part 2 of 3 E-mail

Your New Year’s Resolution - Simple, Easy and Doable
Most fail - But, You Can Succeed with 3 Easy Steps!

Glycoscience Lesson #38 Part 2 of 3 FATS and SUGARS
Part 3 of 3 will be FATS, SUGARS and CANCER

by JC Spencer

Are you one of many who suddenly realize that it is time to trim the waistline. This year you have help from the FDA.

Good fats are vital and essential. Bad fats are harmful. Ugly fats can kill you. Smart Sugars are good. Other sugars are bad. Good fats and good sugars produce a healthy life. Fats and sugars can extend your life or kill you via cancer. It is important to learn what is best.

Lose Weight - Eliminate Trans Fats
The FDA is out to help you this year by putting a ban on trans fats and requiring food producers to phase out trans fats totally.

Read more...
Lose Weight - Control Your Blood Sugar - Screen for Cancer - Lesson #38 Part 1 of 3 E-mail

Your New Year’s Resolution - Simple, Easy and Doable
Most fail - But, You Can Succeed with 3 Easy Steps!

Glycoscience Lesson #38 Part 1 of 3 SWEETENERS
Part 2 of 3 will be FATS and SUGARS
Part 3 of 3 will be FATS, SUGARS and CANCER

by JC Spencer

New Year is when people suddenly realize that it is time to trim the waistline. But, many people make a major mistake in substituting their sugar with something far worse.

Sugar substitutes are touted as safe but too often scientific facts have not caught up with advertising. New studies are destroying the myth that “sugar is sugar” and “low-calorie makes it good.”

Some sweeteners were the result of searches for better pesticides. Most of these sweeteners have survived “rigorous safety testing” that ignore long term affects.

Read more...
HAPPY NEW YEAR! - Lesson #37 E-mail

The NEW YEAR will be full of surprises about Parkinson’s, Alzheimer’s, ALS, MS and other Neurological Diseases.

Glycoscience Lesson #37

by JC Spencer

Surprising medical discoveries and breakthroughs will astound the world. There are a number of predictions that many neurological diseases will be overcome and that cancer will be a thing of the past. I have closely followed neurological and cancer discoveries this past year and I see great possibilities ahead.

Scientists are learning more about HOW Alzheimer’s, Parkinson’s, ALS, MS, and other neurological diseases are caused.

We have known for some time that ALL neurodegenerative challenges are caused by the misfolding of proteins. However, within the last few weeks, I have learned what can happen in the body to cause the proteins to begin misfolding.

Read more...
Sugar vs High Fructose Corn Syrup - Lesson #36 E-mail

Sugar vs High Fructose Corn Syrup - Bitter $1.5 Billion Battle Ends in a Draw - Secret Settlement Made Mid-Trial

Was it a draw or did the HFCS industry see the handwriting on the wall?

Glycoscience Lesson #36 [Brief Version - Case, Lawyer and Settlement]

To learn a brief review of the science behind the HFCS case go to: http://www.endowmentmed.org/pdf/SmartLesson42.pdf

For a more detailed Report of the case: Glycoscience Lesson #36 [Detailed Edition] http://www.GlycoscienceNEWS.com/pdf/Lesson36.pdf

by JC Spencer

The HFCS Case
Big Sugar: Sugar Cooperative Vs Big Corn: Corn Refiners Association. Arch enemies have battled in the marketplace since the 1970s when high fructose corn syrup was introduced as a cheaper alternative to sugar. By 2003, HFCS had taken ~50% of the market. Big Sugar filed suit against Big Corn in 2011 alleging false marketing of HFCS as a natural nutritional equivalent to sugar which resulted in market losses. Big Corn countersued in 2012, charging the sugar industry unfairly blamed HFCS for contributing to many serious health challenges, including diabetes and obesity. The FDA blocked their plan [2012] to change the name of HFCS to “corn sugar”.

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Research Shows: High Triglycerides CAUSE Fat Gain - Lesson #35 E-mail

High Fructose Corn Syrup Produces High Triglycerides

Trehalose Reduces Triglycerides - HFCS is High Risk and Table Sugar is Also A Risk

Glycoscience Lesson #35

by JC Spencer

Key to Fat Loss - Triglycerides
Fat loss is impossible when high triglycerides (lipids) block glucose and fat conversion to energy. The primary biological function of these fatty structural molecules is to store and transport fat. When certain sugars are added, the building blocks form glycolipids to become important signaling molecules inside the cell. These non-protein molecules make up the cell and cell membrane that help transfer glucose and fat through the liver.

Overweight people can experience serious fat loss when triglycerides are normal, kept under 150 mg/dL. Over 200 is high and 500 is very high. A healthy lifestyle of good food and proper exercise will inch you closer to your objective.

High triglycerides produce LDL cholesterol
LDL triggers pancreatic and cardiovascular problems. Studies evidence that statin drugs, prescribed to lower cholesterol, cause even more serious health problems.

Read more...
New Harvard Study: Soft Drinks Seriously Damage the Heart - Is High Fructose Corn Syrup the Killer? E-mail

Glycoscience Lesson #34

by JC Spencer

New findings show that risk of strokes and heart attacks may be caused by soft drinks containing HFCS and other sweeteners. Review author Vasanti Malik, a nutrition research scientist at Harvard's T.H. Chan School of Public Health in Boston reports that these sweet beverages can seriously damage the heart. HFCS is often ADDED to sweeten foods or drinks even more than what is already there.

The report concludes that consuming one or two servings a day of these drinks is linked to a 35% greater risk of heart attack or fatal heart disease, a 16% increased risk of stroke and as much as a 26% increased risk of developing type 2 diabetes.

The report was published Sept. 28, 2015 in the Journal of the American College of Cardiology. High fructose corn syrup causes heart health issues in more insidious ways than regular table sugar. HFCS can cause the liver to release triglycerides and LDL (the BAD cholesterol) into the bloodstream. This can lead to fatty liver disease and too much uric acid in the blood, resulting in inflammation problems. Research shows that inflammation is the cause for all deaths except trauma.

Read more...
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