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Trehalose Proves Effective Kinetic Advantages E-mail

Characterization of a Bifunctional Enzyme Fusion of Trehalose-6-Phosphate Synthetase and Trehalose-6-Phosphate Phosphatase of Escherichia coli

Hak Soo Seo,1 Yeon Jong Koo,1 Jae Yun Lim,1 Jong Tae Song,1 Chung Ho Kim,2 Ju Kon Kim,3 Jong Seob Lee,4 and Yang Do Choi1

Graduate School of Agricultural Biotechnology, Seoul National University, Suwon 441-744,1 Department of Food and Nutrition, Seowon University, Cheongju 361-742,2 Department of Biological Science, MyongJi University, Yongin 449-728,3 and Graduate School of Biological Sciences, Seoul National University, Seoul 151-742,4 Korea

ABSTRACT

To test the effect of the physical proximity of two enzymes catalyzing sequential reactions, a bifunctional fusion enzyme, TPSP, was constructed by fusing the Escherichia coli genes for trehalose-6-phosphate (T6P) synthetase (TPS) and trehalose-6-phosphate phosphatase (TPP). TPSP catalyzes the sequential reaction in which T6P is formed and then dephosphorylated, leading to the synthesis of trehalose.

Read more...
Trehalose Poster at International Conference on Molecular Systems Biology E-mail

Poster Title: 13C-NMR to monitor online the kinetics of intracellular metabolite pools in response to heat stress: input data for modeling the trehalose cycle in Saccharomyces cerevisiae

10th International Conference on Molecular Systems Biology
February 25-28, 2008, University of the Philippines, Diliman, Quezon City

Authors: L. Fonseca, C. Sanchez, J. Wu, H. Santos, and E.O. Voit
Presentor: Luis Fonseca (Universidade Nova de Lisboa, Portugal)

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Trehalose puts life on hold E-mail

Authored by John Bonner, and published in Chemistry World, 28 July 2005
Reproduced by permission from the Royal Society of Chemistry.

Researchers are discovering how an apparently ordinary disaccharide helps plants and animals survive extraordinary environments.

Salvatore Magazù and colleagues at the University of Messina, Italy, have used a specialized spectroscopic technique to examine interactions between molecules of trehalose and water.

“The results could explain the unique biological properties of trehalose,” said the researchers, “which are not shared by other sugars with identical chemical formulae.”

Trehalose (C12H22O11) is a common component in the cells of many plant and animal roups. It protects desert species from damage during periods of drought and can promote survival in extreme heat and cold.

Several theories have been proposed as to why trehalose exerts far greater protective effects than other disaccharides like sucrose and maltose. These include suggestions that its special properties are due to a higher glass transition temperature or that it forms direct hydrogen bonds with lipids in cells, replacing similar bonds with water molecules.

Read more...
Trehalose alleviates polyglutamine-mediated pathology in mouse model of Huntington disease E-mail

Nat Med. 2004 Feb;10(2):123-4.

Tanaka M, Machida Y, Niu S, Ikeda T, Jana NR, Doi H, Kurosawa M, Nekooki M,
Nukina N. Laboratory for Structural Neuropathology, RIKEN Brain Science
Institute, 2-1 Hirosawa, Wako City, Saitama 351-0198, Japan.

Abstract:

Inhibition of polyglutamine-induced protein aggregation could provide treatment
options for polyglutamine diseases such as Huntington disease. Here we showed
through in vitro screening studies that various disaccharides can inhibit
polyglutamine-mediated protein aggregation. We also found that various
disaccharides reduced polyglutamine aggregates and increased survival in a cellular
model of Huntington disease. Oral administration of trehalose, the most effective of
these disaccharides, decreased polyglutamine aggregates in cerebrum and liver,
improved motor dysfunction and extended lifespan in a transgenic mouse model of
Huntington disease. We suggest that these beneficial effects are the result of
trehalose binding to expanded polyglutamines and stabilizing the partially unfolded
polyglutamine-containing protein. Lack of toxicity and high solubility, coupled with
efficacy upon oral administration, make trehalose promising as a therapeutic drug
or lead compound for the treatment of polyglutamine diseases. The saccharidepolyglutamine
interaction identified here thus provides a new therapeutic strategy for
polyglutamine diseases.

How harmful is regular table sugar? E-mail

Harmful sugars

An outstanding authority on the dangers of the sugar succrose is Nancy
Appleton, PhD, and author of a number of books including Lick The
Sugar Habit. Dr. Appleton is one of the leading crusaders about how
sugar can damage your health.

In addition to throwing off the body's homeostasis, excess sugar may result in a
number of other significant consequences.

Dr. Appleton, in a Gatlin-gun approach, lists some of sugar's metabolic
consequences from a large number of medical journals and other scientific
publications which are carefully referenced at the end of the book. All sugars are
not bad, some are good; and indeed, there are royal sugars as I will discuss.

In April 1998, I wrote a paper Good Sugars vs. Bad Sugars. Quote from paper:
“Bad sugars may contribute to heart disease, cancer, stroke, bronchitis,
osteoarthritis, rheumatoid arthritis, ADD, ADHD, chronic fatigue, and fibromyalgia.

The following statements are supported by over 200 references from publications
and published papers. (See Glossary of Expand Your Mind - Improve Your
Brain) for references and supporting evidence.

Read more...
Why Is Trehalose an Exceptional Protein Stabilizer? E-mail

AN ANALYSIS OF THE THERMAL STABILITY OF PROTEINS IN THE PRESENCE OF THE COMPATIBLE OSMOLYTE TREHALOSE

Jai K. Kaushik and Rajiv Bhat
From the Centre for Biotechnology, Jawaharlal Nehru University, New Delhi 110067, India  Journal Biol. Chem., Vol. 278, Issue 29, 26458-26465, July 18, 2003

Trehalose, a naturally occurring osmolyte, is known to be an exceptional stabilizer of proteins and helps retain the activity of enzymes in solution as well as in the freeze-dried state. To understand the mechanism of action of trehalose in detail, we have conducted a thorough investigation of its effect on the thermal stability in aqueous solutions of five well characterized proteins differing in their various physico-chemical properties.

Read more...
Trehalose better for teeth than regular sugar E-mail

Sugars and dental caries

Riva Touger-Decker and Cor van Loveren with the University of Medicine & Dentistry of New Jersey, School of Health Related Professions, New Jersey Dental School, Newark (RT-D), and the Academic Centre for Dentistry, Amsterdam (CvL).  Published in American Journal of Clinical Nutrition, Vol. 78, No. 4, 881S-892S, October 2003

This paper outlines how [certain] disaccharides, particularly trehalose ... ha[s] a lower cariogenic risk than does sucrose.

[Dental caries is an infectious disease which damages the structures of teeth. Tooth decay or cavities are consequences of caries.]

Abstract:

A dynamic relation exists between sugars and oral health. Diet affects the integrity of the teeth; quantity, pH, and composition of the saliva; and plaque pH. Sugars and other fermentable carbohydrates, after being hydrolyzed by salivary amylase, provide substrate for the actions of oral bacteria, which in turn lower plaque and salivary pH. The resultant action is the beginning of tooth demineralization.

Read more...
Probiotics latest weapon against superbugs E-mail
PROBIOTIC yoghurts are the latest weapons being used by hospitals to cut the risk of patients developing superbugs such as Clostridium difficile, it was revealed yesterday.
Free pots of yoghurts containing "friendly" bacteria are being handed out to patients deemed to be at a higher risk of contracting potentially fatal superbugs.

The trial is being carried out at hospitals run by Brighton and Sussex University Hospitals NHS Trust. Matthew Fletcher, its medical director, said: "We are providing probiotic yoghurt to patients on the wards where we ha ve previously had more cases of C diff.

"There is some evidence to suggest that using these probiotics may reduce a patient's risk of C diff, and we will be evaluating the difference this has made to the number of cases."

Friendly bacteria are said to aid digestion in the gut and reduce the chances of having stomach upsets. Research suggests they help prevent bowel conditions such as ulcerative colitis, protect children against allergies and may even cut the risk of colon cancer.

Probiotic products may be in the form of yoghurt-style drinks, supplements or powders. All claim to improve health by boosting the levels of beneficial bacteria in the gut.

Some 50 different products are marketed in the UK. But scientists in 2006 warned that some did not live up to the promises made on their labels. The warning did not apply to big-name brands such as Yakult, Actimel and Vitality.

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