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Trehalose / Microarray Technology / NIH / Texas A&M E-mail
Trehalose / Microarray Technology / NIH / Texas A&M

Microarray Technology / Trehalose / NIH / Texas A&M

by J. C. Spencer

The world of microarray technology was first introduced to me by Dr. David Busbee of Texas A&M University when he presented two research projects on sugars at our Glycomics Medical Conferences. The study of altered gene expression caused by specific sugars greatly fascinated us and those lessons are available in our Glycomics DVD Training Series at www.endowmentmed.org .

NIH announced a $923,000 grant to upgrade the cell array platform. Barry Bochner, CEO of Biolog told BioArray News that the funds will be used to advance the technology working with researchers at Texas A&M. Bochner said. "They have already presented data on an important gene that they found, using PM technology, to be involved in trehalose metabolism." Past success with trehalose metabolism has influenced continued research.

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Structuring Glycoproteins for Increased Communication E-mail
One Smart Rat

One Smart Rat

by J. C. Spencer

A Smarter Rat - Click to enlarge

Folding proteins properly and structuring glycoproteins for increased communication helps make for one smart rat. This is an update on the work of Joe Z. Tsien that I discussed in my book Expand Your Mind - Improve Your Brain. The Science Daily reports on how superior brainpower is expressed.


After reading the article, you may enjoy 14 short remarkable graphic video clips that are fascinating lessons about what is required to make all this happen.

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Trehalose and Enzyme used in Spine Repair Study E-mail
Trehalose and Enzyme used in Spine Repair Study

by J. C. Spencer

Neurological challenges of all kinds can be overcome IF the neutransmitters are connected or re-connected properly. Blocking of neurons can be protein plaque buildup. Nerve cells may not communicate because of protein buildup as scar tissue that inhibits nerve fiber regeneration. The ability to sprout new axons or nerve fibers can regain nerve function even in spinal cord injuries. Trehalose has been known to help control inflammation and support cell membrane. A research team has demonstrated that using trehalose with an enzyme can stimulate nerve fiber growth for getting nerves to reconnect and communicate with the brain.

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Problems with Communication E-mail
Problems with Communication

by J. C. Spencer

Communication Problems

Glycomics, the science of sugars has taught us that neuron transmission is damaged by manmade confusion that tangles communication. Information is often blocked completely or the wires are crossed to give a totally different message than intended.

The earlier you start in life to build an excellent neurological transmission system the better. Research studies show that babies receiving specific sugars through mother's breast milk achieve better brain function throughout life. We owe it to our children and grandchildren to educate them so they too can have long productive lives.

Here are a few of the stories that we have reported on in the past:

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What some doctors are saying about the Swine / H1N1 Flu E-mail
What some doctors are saying about the Swine / H1N1 Flu

by J. C. Spencer

Is the H1N1 Flu vaccine more dangerous than the disease? What are the risks? Has something gone wrong with the system or the companies making them? More doctors are preaching prevention about getting your immune system in shape. Here are two video clips about flu shots. One is filmed at the 4th International Public Conference on Vaccinations (sponsored by the National Vaccine Information Center) in October, 2009. Listen to what these health professionals have to say! The other video is a heart breaking story of neurological disaster apparently caused by the flu shot.

International Public Conference on Vaccinations (October 2009) Video

Flu Shot Side Effects video

www.endowmentmed.org

Dr Ben Carson and Healthcare Reform E-mail
Dr Ben Carson and Healthcare Reform

Dr Ben Carson says Obama Healthcare Reform “... is ... going in the wrong direction

by J. C. Spencer

One of our favorite doctors, Ben Carson, MD, the keynote speaker at one of our Glycomic Conferences, sits down and discusses what is wrong with the proposed healthcare reform. “My biggest problem is I feel it’s going in the wrong direction.” In the interview, Dr. Carson said, “That’s one of the things that disappoints me about the lack of honesty … We can’t really debate when there’s all this subterfuge.” Pointing to doctors that he brought to the White House and gave white coats to put on, Obama declared, “Nobody has more credibility with the American people on this issue than you do.” Here is one of the most credible doctors in America. Here, you can read part of this discussion or watch the TV interview.

(Video here.)

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Subscribe to the Premier Glycomics NEWS Feed E-mail
Welcome to the Wonderful World of Really Simple Syndication (RSS)

by Jim Wing

As Webmaster for The Endowment For Medical Research, I work closely with J. C. Spencer to give you the lastest research and published papers on Glycomics, the science of sugars.

The new method for easily distributing online content is often called a web feed and the technical format that makes it possible is called RSS, which stands for Really Simple Syndication. Click here to check out our RSS Glycomics NEWS feed.

By subscribing to our Free RSS Glycomics NEWS Feed you will receive an email notification only when we post a new item on our website. Our normal Newsletter is not sent every time we do a new posting. Your Free RSS Subscription will give you the latest Glycomics NEWS the same day as we post it!

Subscribe to The Endowment For Medical Research Glycomics NEWS Feed by Email

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New Trehalose Use in Foods - Solution to Soggy Mash E-mail
New Trehalose Use in Foods

by J. C. Spencer

LasagnaTrehalose has more benefits in foods than just enhancing taste, being tooth friendly, and serving as a very healthful sugar. Trehalose may be your solution for refrigerated foods that form pools of water. Certain foods form pools of water when they are cooled, frozen, or defrosted.

A report in the Food Manufacture 12/10/09 states that very small amounts of trehalose stops moisture migrating from these prepared foods as they thaw. I quote the UK publication, “There’s nothing worse than defrosting a shepherd’s pie and seeing pools of water floating around in it as you put it in the oven. But it’s also interesting for potential application in products that you are told you can’t freeze. The reason you’re told not to freeze them is often because they go watery when they are defrosted. If we could prevent water pooling, these products could be sold frozen or could be subsequently frozen by consumers.”

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