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Food Fingerprints Detected by Computerized Robot

New Robot Can Identify Wines, Cheeses

By ERIC TALMADGE
Associated Press Writer

TSU, Japan -- The ability to discern good wine from bad, name the specific brand from a tiny sip and recommend a complementary cheese would seem to be about as human a skill as there is. In Japan, robots are doing it.

Researchers at NEC System Technologies and Mie University have designed a robot that can taste -- an electromechanical sommelier able to identify dozens of different wines, cheeses and hors d'oeuvres.

Last Updated ( Sep 07, 2006 at 04:08 PM )